ʻO ka NMN (β-Nicotinamide Mononucleotide) kahi pūhui kūlohelohe i loaʻa i loko o ke kino kanaka a me kekahi mau meaʻai. He hana koʻikoʻi ia ma ke ʻano he precursor i ka biosynthesis o NAD⁺ (Nicotinamide Adenine Dinucleotide), he coenzyme koʻikoʻi e pili ana i nā kaʻina cellular he nui - e like me ka metabolism ikehu, hoʻoponopono DNA, hōʻike gene, a me nā hopena redox.
I ko mākou mau makahiki, ua emi nui nā pae NAD⁺—manaʻo nā haʻawina ma kahi o 50% hāʻule i kēlā me kēia 20 makahiki. Ma ka makahiki 40, hāʻule paha nā pae NAD⁺ i hoʻokahi hapahā o ka poʻe i ka wā kamaliʻi, hiki ke hoʻopilikia i ke olakino kelepona a me ka hana ikehu.
ʻOiai hiki ke loaʻa iā NMN mai nā kumu kūlohelohe e like me ka broccoli, kukama, avocado, a me ka edamame, haʻahaʻa loa ka ʻike. No ka laʻana, no ka loaʻa ʻana o 300 mg o NMN wale nō—he mea maʻamau maʻamau i kēlā me kēia lā—pono e ʻai i nā paona huaʻai i kēlā me kēia lā, me ka lawa ʻole o ka ʻai ʻana i ka meaʻai no ka hoʻohui ʻana.
( Nānā: Kākoʻo ʻia ka emi ʻana o nā pae NAD⁺ e pili ana i ka makahiki e nā haʻawina e like me Mills et al., 2016, “NAD+ decline with age,” ma Cell Metabolism. )
hoakaka
ʻAno: ʻO ka pauka keʻokeʻo, ʻaʻohe haumia ʻike ʻia
ʻAʻala: ʻAʻala kū hoʻokahi, ʻaʻohe ala ʻokoʻa
Maʻemaʻe: ≥99.5%
ʻIke (ke kumu maloʻo): 98.0-102.0%
Nā mea i loko o ka sodium: ≤0.05%
ʻO nā mea i loko o ka potassium: ≤0.05%
Waiwai: ≤0.5%
pH (100 mg/ml wai): 3.0~4.0
Pb:≤0.1ppm
E like me:≤0.1ppm
Hg：≤0.1ppm
Cd:≤0.1ppm
noi
Medicine Cosmetic Mea ʻai olakino
